Los Pinos Ranch Vineyards

Menu

• 

  Tapas (Per Person)

  Assortment of cured meats, artisan cheese, fresh fruit, crackers, cheese toes and accompaniments. (Pictured Tapas for 4)

  Price: 9.00

• 

  Cheese Toes

  Handmade pastry filled with prosciutto and melted mozzarella. Served with a side of warm marinara sauce.

  Price: 14.00

• 

  Crab Cakes

  Real crab meat mixed with red bell peppers and freshly chopped parsley. Served with a house-made remoulade sauce and topped with a warm slaw.

  Price: 20.00

• 

  Jalapeno Popper

  Fresh jalapeños stuffed with cream cheese, cilantro and green onion, topped with a secret crunchy topping and baked.

  Price: 11.00

• 

  Lobster Queso

  Chunks of lobster, spinach, bell peppers, and jalapeños mixed with white queso served hot with sliced crostini bread.

  Price: 20.00

• 

  Shrimp Fries

  Hand-cut fries served with tequila lime shrimp, a blend of melted cheeses and pico de gallo.

  Price: 16.00

• 

  Steak Bruschetta

  Garlic toasted baguette topped with slices of medium-rare filet, olive tapenade and traditional bruschetta toppings.

  Price: 20.00

• 

  Stuffed Mushrooms

  Mushrooms stuffed with pork sausage, cream cheese, parmesan cheese and spinach. Served with marinara sauce for dipping.

  Price: 14.00

• 

  Tequila Lime Shrimp Skewers

  Ten spicy jumbo shrimp marinated in a tequila lime sauce and grilled.

  Price: 15.00

• 

  Caesar Salad

  Topped with Caesar dressing, fresh parmesan and seasoned croutons.

  Price: 10.00

• 

  House Salad

  Fresh spring mix topped with tomatoes, red onions, cucumbers and seasoned croutons.

  Price: 10.00

• 

  Wedge Salad

  Cold wedge of iceberg lettuce topped with creamy blue cheese dressing, bacon crumbles, diced tomatoes and red onion.

  Price: 15.00

• 

  Greek Salad Entree

  Cucumber, red onions, halved cherry tomatoes, sliced kalamata olives, feta cheese with balsamic dressing. Pairs well with Blanco Grande or Merlot

  Price: 15.00

• 

  1/2 Caesar salad

  Smaller portion of our delicious salad topped with our house Caesar dressing, fresh parmesan and seasoned croutons.

  Price: 6.00

• 

  1/2 House Salad

  Price: 6.00

• 

  1/2 Greek Salad

  Price: 7.00

• 

  Build Your Own Burger

  1/2 pound patty served on warm sesame seed bun, with your choice of toppings.

  Price: 20.00

• 

  Los Pinos Philly

  Hoagie bun with shaved roast beef, cooked with bell peppers and onions. Topped with bechamel.

  Price: 16.00

• 

  14oz Ribeye

  Served with your choice of two of our delicious house-made sides. This steak pairs best with a bold dry red wine like Mourvèdre, or a sweet red like All My Ex's.

  Price: 41.00

• 

  8oz Filet

  Served with your choice of two of our delicious house-made sides. This tender cut pairs well with a full bodied dry red wine like Cabernet Sauvignon, or our sweet and spicy Sweet Rodeo Red.

  Price: 39.00

• 

  Cherry Glazed Salmon

  6 oz salmon filet with cherry glaze served over Jasmin rice and topped with a warm asian style slaw. This sweet and slightly spicy dish pairs well with light and crisp dry white wines, we recommend our Prima Donna

  Price: 23.00

• 

  Chicken Fried Steak

  Served fresh garlic mashed potatoes, sautéed green beans and house made cream gravy on the side. This classic southern dish pairs well with our Chianti style Sangiovese, or sweet and spicy Sweet Rodeo Red.

  Price: 25.00

• 

  Creamy Cajun Chicken Pasta

  Creamy alfredo sauce served over penne pasta, topped with cajun seasoned chicken. Pair this dish with a dry white wine like our estate Blanco Grande, or our award winning Trebbiano.

  Price: 23.00

• 

  Fettuccine Alfredo

  Fettuccine pasta tossed in a creamy house-made garlic alfredo sauce. Add a Chicken, Shrimp, Steak or Salmon to round out this Italian classic! Pairs well with Chardonnay or Prima Donna.

  Price: 18.00

• 

  El Guapo

  Prosciutto, salami, mozzarella, tomatoes, fresh jalapeños and basil with garlic Angelina sauce.

  Price: 20.00

• 

  Margherita

  Marinara sauce, fresh basil, sliced Roma tomatoes and mozzarella cheese.

  Price: 18.00

• 

  Pepperoni

  Marinara, mozzarella, pepperoni.

  Price: 18.00

• 

  Philly Pizza

  Shaved rib-eye steak, bell peppers, onions, sliced mushrooms with mozzarella cheese and garlic Angelina sauce.

  Price: 20.00

• 

  Pig & Fig

  Mission Figs, prosciutto and a balsamic reduction with herbed goat cheese.

  Price: 20.00

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  Supreme

  Pepperoni, Italian sausage, bacon crumbles, Canadian bacon, bell peppers, red onions, mushrooms, olives with mozzarella cheese and marinara.

  Price: 25.00

• 

  Carrot Cake

  Made from scratch with fresh ingredients and iced with cream cheese frosting.

  Price: 12.00

• 

  Chocolate Espresso Creme Brulee

  Rich heavy cream, eggs, coffee and cocoa, topped with crunchy caramelized sugar crust, whipped cream and cocoa powder. Pairs well with Mourvèdre

  Price: 12.00

• 

  Creme Brulee

  Rich heavy cream, eggs, and real vanilla, topped with a crunchy caramelized sugar crust.

  Price: 12.00

• 

  Laura's Cheesecake

  Rich and creamy cheesecake with a graham cracker crust. Served on a blueberry sauce and drizzled with a strawberry sauce.

  Price: 12.00

• 

  Lemon Tart

  Creamy lemon curd with vanilla wafer crumbles topped with mixed berry compote and whipped cream. Pairs well with Blanc de Blancs

  Price: 12.00

• 

  Menage

  A decadent layered ice cream dessert with a crushed Oreo base, Amaretto ice cream and fudge, topped with whipped cream and almonds.

  Price: 12.00

• 

  Shrimp Campenelle

  6 Tender shrimp, sauteed to perfection, tossed with Campanella pasta in a bold creamy marinara sauce, finished with fresh herbs and parmesan cheese. pairs well with Trebianno and Chardonnay

  Price: 25.00

• 

  Strawberry Shortcake

  Layers of tender shortcake topped with macerated fresh strawberries and a touch of whipped cream. Pairs well with Rosato or Rosie the Riveter

  Price: 12.00

• 

  Mushroom Fritter

  A blend of Parmesan, Mozzarella, Cream Cheese and Cremini mushrooms, fried and served with house-made marinara and ranch dressing.

  Price: 15.00

• Pretzel

  Price: 12.00

• 

  Broccoli

  Price: 5.00

• 

  Brussel Sprouts

  Halved Brussels sprouts sautéed with smoked bacon, honey and seasoning.

  Price: 7.00

• 

  Garlic Mashed Potatoes

  Price: 5.00

• 

  Loaded Mashed Potatoes

  Price: 7.00

• 

  Green Beans

  Price: 5.00

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  Lemon Cream Risotto

  Price: 7.00

• 

  Shrimp Skewer

  Price: 7.00

• 

  Truffle Fries

  Price: 7.00

• Truffle Mac

  Price: 7.00

• 

  Wilted Spinach

  Price: 7.00

• 

  Jasmine Rice

  Price: 5.00

• Side Grapes

  Price: 2.50

• SD Sliced Jalapeños

  Price: 0.50

• SD Balsamic Glaze

  Price: 1.00

• SD Balsamic Vinagrette

  Price: 0.50

• SD Beschamel

  Price: 1.00

• SD Blue Cheese Crumbles

  Price: 1.00

• SD Blue Cheese Dressing

  Price: 0.50

• SD Cherry Glaze

  Price: 0.50

• SD Gravy

  Price: 0.50

• SD Marinara

  Price: 0.50

• SD Queso

  Price: 1.00

• SD Ranch

  Price: 0.50

• SD Raspberry Vinagrette

  Price: 0.50

• SD Remoulade

  Price: 0.50

• SD Garlic Oil

  Price: 1.00

• SD Cesar

  Price: 0.50

• garlic aioli

• House salad

• Chicken plate

• Tart