Los Pinos Ranch Vineyards

Menu

• 

  Tapas (Per Person)

  Assortment of cured meats, artisan cheese, fresh fruit, crackers, cheese toes and accompaniments.

  Price: 8.00

• 4 slices of queso bread

• 

  Ahi Tuna Tower

  Sushi rice, ahi tuna, avocado, ponzu chili sauce garnished with sesame seeds and sriracha sauce served with wonton chips.

  Price: 18.00

• 

  Cheese Toes

  Handmade pastry filled with prosciutto and melted mozzarella. Served with a side of warm marinara sauce.

  Price: 14.00

• 

  Crab Cakes

  Real crab meat mixed with red bell peppers and freshly chopped parsley. Served with a house-made remoulade sauce and topped with a warm slaw.

  Price: 20.00

• 

  Jalapeño Poppers

  Fresh jalapeños stuffed with cream cheese, cilantro and green onion, topped with a secret crunchy topping and baked.

  Price: 10.00

• Lobster Queso

  Chunks of lobster, spinach, bell peppers, and jalapeños mixed with white queso served hot with sliced crostini bread.

  Price: 20.00

• 

  Shrimp Cocktail

  6 chilled colossal shrimp with house-made cocktail sauce.

  Price: 15.00

• 

  Shrimp Fries

  Hand-cut fries served with tequila lime shrimp, a blend of melted cheeses and pico de gallo.

  Price: 15.00

• 

  Tequila Lime Shrimp Skewers

  Ten spicy jumbo shrimp marinated in a tequila lime sauce and grilled.

  Price: 14.00

• 

  Caesar Salad

  Topped with Caesar dressing, fresh parmesan and seasoned croutons.

  Price: 10.00

• Dill Pickle Pasta Salad

  Cavatappi pasta, dill pickle chunks, cubed cheddar cheese, fresh dill and green onion, tossed in a creamy dill sauce.

  Price: 14.00

• 

  House Salad

  Fresh spring mix topped with tomatoes, red onions, cucumbers and seasoned croutons.

  Price: 10.00

• 

  Strawberry Salad

  A bed of spring mix topped with strawberries, red onions, tomatoes, crumbled goat cheese, sliced almonds and served with house-made poppyseed dressing.

  Price: 16.00

• 

  Wedge Salad

  Cold wedge of iceberg lettuce topped with creamy blue cheese dressing, bacon crumbles, diced tomatoes and red onion.

  Price: 15.00

• 

  Build Your Own Burger

  1/2 pound patty served on warm sesame seed bun, with your choice of toppings.

  Price: 18.00

• Chicken Wrap

  12” flour tortilla filled with grilled chicken, tomatoes, red onions, bacon, ranch dressing and shredded cheddar cheese.

  Price: 13.00

• 

  14oz Ribeye

  Served with gratin potatoes and shaved brussell sprouts with bacon.

  Price: 41.00

• 

  8oz Filet

  Served with gratin potatoes and shaved brussel sprouts with bacon

  Price: 39.00

• Blackened Salmon

  6 oz. blackened salmon filet served with dirty rice and honey bacon brussel sprouts.

  Price: 22.00

• 

  Chicken Fried Steak

  Served with cream gravy, fresh garlic mashed potatoes and sautéed green beans.

  Price: 25.00

• Creamy Cajun Chicken Pasta

  Alfredo sauce with cajun chicken served over penne pasta.

  Price: 22.00

• Ghost Pepper Mac & Cheese

  Creamy ghost pepper cheese sauce made with two different hot pepper cheeses on cavatappi pasta served with crispy chicken strips and a slice of garlic bread.

  Price: 22.00

• 

  El Guapo

  Prosciutto, salami, mozzarella, tomatoes, fresh jalapeños and basil with garlic Angelina sauce.

  Price: 18.00

• 

  Four Cheesy Friends

  Mozzarella cheese, goat cheese, cheddar cheese, ricotta cheese and garlic.

  Price: 18.00

• 

  Margherita

  Marinara sauce, fresh basil, sliced Roma tomatoes and mozzarella cheese.

  Price: 15.00

• Pear & Brie

  Thinly sliced Anjou pears topped with olive oil, brie cheese, chopped walnuts, thyme, rosemary and drizzled with honey.

  Price: 18.00

• 

  Pepperoni

  Marinara, mozzarella, pepperoni.

  Price: 15.00

• 

  Pig & Fig

  Mission Figs, prosciutto and a balsamic reduction with herbed goat cheese.

  Price: 18.00

• 

  Portobello & Goat Cheese

  Portobello mushrooms, goat cheese, mozzarella and parmesan.

  Price: 18.00

• 

  Carrot Cake

  Made from scratch with fresh ingredients and iced with cream cheese frosting.

  Price: 12.00

• Churros

  Price: 12.00

• 

  Creme Brulee

  Rich heavy cream, eggs, and real vanilla, topped with a crunchy caramelized sugar crust.

  Price: 12.00

• Decadent Double Chocolate Cake

  Price: 12.00

• Flourless choc cake

  Gluten-free dessert made with the finest bittersweet chocolate and sweetened with pure cane sugar. Served with whipped cream and a fruit garnish.

  Price: 8.00

• 

  Laura's Cheesecake

  Rich and creamy cheesecake with a graham cracker crust. Served on a blueberry sauce and drizzled with a strawberry sauce.

  Price: 12.00

• 

  Menage

  A decadent layered ice cream dessert with a crushed Oreo base, Amaretto ice cream and fudge, topped with whipped cream and almonds.

  Price: 12.00

• 

  Figgies in a Blanket

  Mission figs and goat cheese hand-wrapped in a warm, freshly baked pastry, topped with a balsamic reduction and the perfect amount of sweet honey.

  Price: 12.00

• peppercorn steak

  Price: 30.00

• 

  Asparagus

  Price: 5.00

• Dill Pickle Pasta SIDE

  Price: 7.00

• 

  Fried Asparagus

  Price: 7.00

• 

  Garlic Mashed Potatoes

  Price: 5.00

• Ghost Pepper SIDE

  Price: 7.00

• 

  Green Beans

  Price: 5.00

• Honey Bacon Brussel Sprouts

  Price: 5.00

• 

  Lemon Cream Risotto

  Price: 7.00

• Scalloped Potatoes

  Price: 7.00

• Shrimp Skewer

  Price: 7.00

• 

  Truffle Fries

  Price: 7.00

• SD Balsamic

• SD Blue Cheese

• SD Gravy

• SD Ranch

• SD Remoulade

• SD Spicy Mayo

• dirty rice

  Price: 5.00

• Add chicken

  Price: 2.00

• Add shrimp

  Price: 6.00

• Add Steak

  Price: 10.00

• Add Salmon

  Price: 12.00